Fruit leather

Apple Leather

1 1/2 lbs tart apples, peeled, cored and cut up
1/4 cup water

2 cups prepared apple puree
1-4 tbsp Honey (More Honey then this will make them STICKY!!!)
1/4 tsp ground cinnamon (optional)

Cook apples in water until barely tender. Drain. Run though blender to smooth.

Place puree in bowl. Add honey and cinnamon to taste. Stir well. Line 10x15" jelly roll pan with wax paper, using 2 sheets crosswise fashion so as to have plenty of overhang. Spread puree mixture over wax paper. Dry in 150°'F (65°'c) oven overnight or for 8-10 hrs during the day, until dry and leathery. It iwll be stiff enough to pull off wax paper. May be turned to dry other side a bit. It should be pliable and stretch a bit as it is torn. Roll up with plastic to store in airtight container to freeze.

12x18"' pan may be used for 2 1/2 cups puree